How to make your fabulous raw vegan treats.

raw vegan magnum-style treats

raw vegan treats magnum-style

Double Caramel ‘Magnums’.

(makes 6).

Ice cream:

3/4 cup cashews, soaked for minimum 4 hours

3/4 cup coconut cream

1/4 cup agave or maple syrup

1/4 cup water

pinch of vanilla powder

(a dash of nut milk)

Caramel:

1–2 tbsp coconut oil

8 medjool dates – pitted

1 tbsp maple syrup

pinch of vanilla powder

pinch of salt salt

Chocolate layer:

1/3 cup coconut oil

4 tbsp maple syrup

4-5 tbsp raw cacao

Rinse and drain the nuts thoroughly, mix all the ingredients for the ice- cream until entirely smooth, add a little nut milk if too thick. Pour in mounds, add a wooden stick and freeze for at least 3 hours.

Melt the coconut oil for the caramel, mix it with dates, sweetener, vanilla and salt until you have a sticky and smooth caramel.

Make the chocolate, melt the coconut oil and whisk together with the sweetener and cacao. Take out the ice creams and dip them in chocolate until all covered and lay down on a baking sheet. The chocolate will set immediately. Now its time for the caramel layer. So just add one tbsp of the caramel mix on one side and spread it evenly. Put them back in the freezer for 10 minutes, take out and dip them once more in the chocolate. Put back in freezer until set. Let thaw for 5-10 minutes before serving.